Gluten Free Foods
Some individuals, including those with Celiac disease, cannot tolerate gluten in products. Gluten is a protein found in rye, barley, and wheat (including atta, bulgur, couscous, durum, einkorn, emmer, farina, kamut, seitan, semolina, spelt, triticale, and triticum aestivu).
To see a complete list of Campbell Soup Company's gluten free products, click here.
