Campbell's Nutrition & Wellness

Nutritional Criteria Glossary

General Nutrition
- Healthy
  
  Product meets the FDA definition of "Healthy", which means that it is controlled for fat, saturated fat, cholesterol and sodium, and provides a good source of at least one nutrient, including vitamin A, vitamin C, calcium, iron, or dietary fiber. To learn more, click here.
- Heart Healthy
  
  Product meets AHA criteria for "Heart-Healthy" which sets limits for fat, saturated fat, cholesterol and sodium, and provides a good source of at least one nutrient including vitamin A, vitamin C, calcium, iron, or dietary fiber. To learn more, click here.
  
  To view Campbell products certified by the American Heart Association, click here.
- Whole Grains
  
  These products contain at least a half serving of whole grains (equivalent to at least .5 ounce of a 100% whole grain product or contains at least 8 grams of whole grain ingredients).
- Vegetables
  
  These products contain at least a half serving of vegetables (equivalent to at least 1/4 cup of vegetables per labeled serving).
- Fruit
  
  These products contain at least a half serving of fruit (equivalent to at least 1/4 cup of fruit per labeled serving).
Beneficial Nutrients
- Potassium
  
  Products returned in this search provide ≥ 10% of the Daily Value for potassium (350 mg) per labeled serving.
- Fiber
  
  Products returned in this search provide ≥ 10% of the Daily Value for dietary fiber (2.5 g) per labeled serving
- Vitamin A
  
  Products returned in this search provide ≥ 10% of the Daily Value for vitamin A per labeled serving.
- Vitamin C
  
  Products returned in this search provide ≥ 10% of the Daily Value for vitamin C per labeled serving.
- Calcium
  
  Products returned in this search provide ≥ 10% of the Daily Value for calcium per labeled serving.
- Iron
  
  Products returned in this search provide ≥ 10% of the Daily Value for iron per labeled serving.
Dietary Restrictions
- 100 Calories or Less
  
  Products returned in this search contain ≤ 100 calories per labeled serving.
- 200 Calories or Less
  
  Products returned in this search contain ≤ 200 calories per labeled serving.
- Trans Fat
  
  Products returned in this search contain < 0.5 g of trans fat per labeled serving.
- Fat
  
  Products returned in this search contain ≤ 3 g of fat per labeled serving.
- Saturated Fat
  
  Products returned in this search contain ≤ 1 g of saturated fat per labeled serving.
- Cholesterol
  
  Products returned in this search contain ≤ 20 mg of cholesterol and ≤ 2 g of saturated fat per labeled serving.
- Fat, Saturated Fat and Cholesterol
  
  Products returned in this search contain ≤ 3 g of fat, ≤ 1 g of saturated fat, and ≤ 20 mg of cholesterol per labeled serving.
- Low Sodium
  
  Products returned in this search contain ≤ 140 mg of sodium per reference amount of product.
- 480 mg Sodium or Less
  
  Products returned in this search contain ≤ 480 mg of sodium per reference amount of product which meets the FDA criteria for healthy foods.

Campbell´s Nutrition & Wellness

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Nutritional Criteria Glossary

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Campbell´s Nutrition & Wellness

Product Profiler

You have selected products to compare.

Campbell Healthy Eating Plan >

Nutritious Recipes >

Prego® Heart Smart Sauces >

Nutritional Criteria Glossary

Welcome to the new Campbell’s® Nutrition & Wellness site

Prego^® Heart Smart Sauces >

Welcome to the new Campbell’s^® Nutrition & Wellness site