Tomato & Pepper-Topped Mini Pizzas
From: Campbell's Kitchen
Prep: 20 minutes • Broil: 5 minutes
Serves: 1
Ingredients
1 Pepperidge Farm® 100% Whole Wheat English Muffin, split and toasted
1 tablespoon diced tomato
Freshly ground black pepper
1 tablespoon diced roasted red pepper
Crushed red pepper
1/3 cup shredded part-skim mozzarella cheese
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh oregano leaves
Directions
Place the muffin halves onto a baking sheet. Spoon the tomato on 1 muffin half. Season with the black pepper. Spoon the roasted pepper on the remaining muffin half. Season with the crushed red pepper.
Divide the cheese between the muffin halves.
Heat the broiler. Broil for 5 minutes or until the cheese is melted. Sprinkle the tomato-topped pizza with the basil. Sprinkle the roasted pepper-topped pizza with the oregano.