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Your MyPyramid Goals
Campbell's® MyPyramid Menus
Recipe Contributions
Recipe
Grain
Ounces
Vegetables
Cups
Fruit
Cups
Milk
Cups
Meats & Beans
Ounces
Oils
Tsp
Side
Savory Vegetables
3/4
Vegetable Salad with Sun-Dried Tomatoes & Croutons
1
1 1/4
Mixed Field Greens, Asian Pears and Pecan Salad
1/4
1/4
3/4
1 1/4
Sandwiches
Apple & Cheese Waldorf Sandwiches
2
1/4
3/4
1/4
1/2
2
Blueberry Chicken Salad Vinaigrette Sandwich
2
2
3/4
Banana Stuffed French Toast
2 1/2
1
1/4
3/4
Soups
Swanson Roasted Tomato & Barley Soup
1/2
3/4
3/4
Creamy Irish Potato Soup
1/2
1/4
Meals
V8 V-Fusion® Pan-Seared Salmon in Peach-Mango Sauce
3/4
1/2
4
Swanson Pork with Roasted Peppers & Potatoes
1 1/4
3
3/4
Chicken, Garden Broccoli, & Brown Rice Skillet
1 1/2
1
4
Main Dishes
Italian Marinated Chicken
4
Campbell’s® Beefy Fajitas with a Twist
3
1/2
4
3/4
V8® 7-Ingredient Chili
1/2
4*
Beverages
Fruited V8® Frost
1/4
Jump Start Smoothie
1/2
1/4
V8® Orange Spritzer
1/2
* Includes approximately 1/2 cup, or 2, 1-ounce equivalents of beans, per serving.