Product Nutrition
What is a Serving of Vegetables?
1 serving of vegetables = 1/2 cup of vegetables. Daily recommendation = 2 1/2 cups of vegetables for a 2,000 calorie diet (USDA MyPyramid)
Campbell’s® Chunky™ Healthy Request® Soups
Campbell’s® Chunky™ Microwavable Bowls
Campbell’s® Chunky™ Soups
- Beef with Country Vegetables Soup
- Fajita Chicken with Rice and Beans Soup
- Firehouse - Hot & Spicy Beef & Bean Chili
- Grilled Steak - Steak Chili with Beans
- Hearty Bean 'N' Ham Soup
- Hold the Beans Chili
- Manhattan Clam Chowder
- Old Fashioned Vegetable Beef Soup
- Roadhouse - Beef & Bean Chili
- Savory Pot Roast Soup
- Savory Vegetable Soup
- Sirloin Burger with Country Vegetables Soup
- Slow Roasted Beef with Mushrooms Soup
- Split Pea 'N' Ham Soup
- Steak 'N' Potato Soup
Campbell’s® Condensed Soups
Campbell’s® Healthy Request® Condensed Soups
Campbell's® Microwavable Bowls
Campbell’s® Select Harvest® Light Microwavable Bowls
Campbell’s® Select Harvest® Light Soups
Campbell’s® Select Harvest® Microwavable Bowls
Campbell’s® Select Harvest® Soups
Campbell’s® Soup at Hand® Sippable Soup
Campbell’s® V8® Soup
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