Here is a list of all the recipes included in the Campbell's® Soup for Life Plan.
Breakfast Omelet Sandwiches
Mushroom, green pepper, onion and tomato are loaded into a tender omelet to tuck in between two slices of hearty whole grain bread.
Pepperidge Farm® Range-Top Margherita-Style Pizza
Toasted whole grain bread is seasoned with oregano and topped with tomatoes, melted mozzarella and fresh basil for an impromptu classic "pizza".
Campbell's® Tasty 2-Step Chicken
Golden chicken breasts simmer in a creamy sauce made with Campbell’s® Condensed Cream of Mushroom Soup.
Campbell's® Grilled Chicken Caesar Salad
A flavorful combination of Campbell's® Condensed Cream of Chicken Soup, vinegar, Worcestershire sauce, lemon juice, garlic and Parmesan cheese serves as both a marinade for grilled chicken and a dressing for this delicious main-course salad, topped with crunchy Pepperidge Farm® Croutons.
Campbell's® Healthy Request® Chicken & Vegetable Stir-Fry
A colorful mix of vegetables and chicken strips are stir-fried, seasoned with soy sauce and sauced with a light, slightly thickened chicken broth.
Campbell's® Southern-Style Barbecued Chicken
Broiled or grilled chicken is coated with a down-home barbecue sauce featuring Campbell's® Condensed Tomato Soup, kissed with touches of honey and mustard.
Campbell's® Beef & Mushroom Dijon
Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms, and bathed in a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
Skillet Mac & Beef
Seasoned ground beef and corn are bathed in Campbell's® Condensed Tomato Soup, mixed with cooked pasta and topped with Parmesan cheese.
Fish & Vegetable Skillet
White fish fillets cook quickly in a creamy vegetable sauce made with Campbell's® Condensed Cream of Mushroom Soup, perfect for serving over rice.
Cajun Fish
Fish fillets simmer quickly in a tomato sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic and herbs, to be served over rice.
Pan-Grilled Veggie & Cheese Sandwiches
Meaty portobello mushrooms and eggplant are sautéed with sweet red pepper and served on whole wheat bread with melted mozzarella cheese.
Tri-Color Vegetable Risotto
Sautéed mushrooms, sun-dried tomatoes and spinach simmer with rice for a creamy dish topped with Romano cheese and fresh basil.
Swanson® Pork with Roasted Peppers & Potatoes
Golden pork chops star in a quick braise with potatoes, onion, roasted red pepper and Swanson® Chicken Broth.
Campbell's® Easy Skillet Pork Chops
Tender, juicy pork chops are sautéed until golden brown, then braised in a delicious sweet and savory sauce made with Campbell's® Condensed Cream of Celery Soup, and served over piping hot noodles.
Pepperidge Farm® Grilled Mozzarella Tomato Sandwiches
Fresh tomato and basil are the flavor notes in this grilled mozzarella cheese sandwich on whole grain bread.
Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches
Tangy spinach salad, roasted red peppers and crumbled goat cheese are sandwiched together between hearty slices of whole wheat bread.
