Campbell's Nutrition & Wellness - Nourishing people's lives everywhere, every day

Eating Well: Nutrition Basics

Fish and Omega-3 Fatty Acids

Fish and Omega-3 Fatty Acids

Omega-3 fatty acids benefit the heart of healthy people, and those at high risk of, or who have, cardiovascular disease. The AHA recommends eating fish (particularly fatty fish) at least two times a week.

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Supermarket Savvy — A Guide

Supermarket Savvy — A Guide

When managing your weight, it's important to start new shopping patterns.

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Trans Fat Overview

Trans Fat Overview

Evidence suggests that consumption of trans fat raises LDL ("bad") cholesterol levels and lowers HDL ("good") cholesterol levels, increasing the risk of developing heart disease and stroke.

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Vegetarian Diets

Vegetarian Diets

Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus and some forms of cancer.

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Campbell and MyPyramid
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